The tree is probably 60 or more years old and always a prolific fruiter but this year the fruit developed small pinhead spots early into their development which gradually grew as the apples grew and in many cases distorted and cracked or split them. The tree is over 20 feet high so too tall to spray.
Any one got any idea?


January 17th, 2010 - 10:07 pm
This is the most significant and widely known disease of apples and pears. Apple scab (Venturia inaequalis) Infections can develop both on fruit and leaves and some ornamental Malus (crab apples) can be particularly seriously affected. the symptoms are where Initial infections spread to form velvety, dark green patches on the leaves, which then liberate a different type of spore with slightly different infection requirements.
APPLE TREESThe fungus dies out in older lesions, leaving brown, dead patches of tissue. On fruit, infection causes scarred, scabby lesions on the skin that do not expand at the same rate as uninfected tissue during ripening; this causes misshapen, often cracked fruit.
Such cracks render fruit susceptible to rots, such as brown rot or Penicillium infections. Infections occurring close to harvest may only become apparent as dark, sunken spots on fruit in storage. Infected leaves fall prematurely and carry the fungus through to the next season.
The disease is spread by rain-splash and wind throughout the tree and on to neighbouring trees.
The fungus overwinters in the fallen leaves. In the spring spores are released into the atmosphere and carried by wind into the trees. The disease spreads most rapidly when there are frequent showers in spring and early summer.
Spore discharge and infection occur under precise conditions of temperature and humidity, known as ‘Mills periods’. Commercial growers are warned when such conditions are prevalent, to assist with precise spraying.
Although unsightly, this disease affects only the skin of the fruit, and they are still edible. The damage to foliage is more serious, causing leaf fall and reduced tree vigour and fruit crops in future years.the Non-chemical control involves Clearing up and destroying or composting fallen leaves helps reduce scab, but since the spores are airborne this never eliminates infection. Prune out infected shoots during the winter. Rake up and destroy fallen leaves to reduce the carry-over of the disease from one season to the next. There is also a Chemical control
Spray at regular intervals during the growing season with mancozeb (Bio Dithane 945), or myclobutanil (Bio Systhane Fungus Fighter). The number of applications depends on the severity of attack – in some seasons it is necessary to continue spraying until late July.
hope this helps
Why Has My Bramley Apple Tree Developed A Nasty Scab-like Skin This Year?
January 18th, 2010 - 2:01 am
You might want to have an arborist come in on this one. If its a disease (and it sounds like one) it will have to be treated, otherwise the tree might die. They will have the necessary equipment to spray and/or trim the tree back. If it helps, and I’m not sure it will, starkbros has the best fruit tree fertilizer in my opinion. I use it on my trees every year. http://www.starkbros.com
APPLE TREESWhy Has My Bramley Apple Tree Developed A Nasty Scab-like Skin This Year?