My boyfriend has been gone for almost 6 months now and he is finally coming home. I wanted to make him his favorite desert for when he came home, but every time I Google it all I get are regular apple pie recipes.

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My boyfriend has been gone for almost 6 months now and he is finally coming home. I wanted to make him his favorite desert for when he came home, but every time I Google it all I get are regular apple pie recipes.

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December 30th, 2009 - 9:30 pm
Dutch Apple Pie
APPLE TREES1 ea 9″ deep dish pie shell
****** Filling ******
7 c apples (6-7) — peeled and sliced thin
1/2 c sugar
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1 pinch cayenne pepper
2/3 c all purpose flour
2 tbsp butter
****** Streusel Topping ******
1 c packed brown sugar
1 c quick cooking oatmeal
3/4 c all-purpose flour
1/4 tsp salt
1 tbsp fresh lemon zest
1 stick chilled unsalted butter, cut into little chunks
Heat oven to 425F.
Mix all filling ingredients, except butter, together in a large bowl and toss to coat. Allow to sit, and toss again. Repeat until no dry ingredients are left in bottom of bowl.
Add all topping ingredients to a food processor and pulse several times until mixture just begins to clump into pea-size lumps.
Empty filling into pie shell and dot with butter. Bake for ten minutes in center of oven. Sprinkle topping over pie, reduce heat to 350F, and continue baking 35 minutes. Serves 8.
The cayenne pepper should be completely in the background and noticeable as no more than a slight tingle on the tongue. However, this tingle really sets off the flavor of the pie.
What Is A Good Dutch Apple Pie Recipe?