Apple trees » Making

Brewers yeast for making apple cider vinegar?

admin — Wed, 18 Apr 2012 17:03:47 +0000

I need to use brewers yeast to make apple cider vinegar, but all I have on hand are the tablets you buy in the vitamin aisle.

Does anyone know if these will meet the requirement?
Thanks in advance.
I have heard conflicting info on brewers yeast…that is is dead yeast with nutrients left behind and that it is live yeast.

I had only wanted to hasten the process and won’t be using the tablets since they aren’t what is required.

Thanks again!

How Much Should I Charge For Candy Apples I’m Making For A Craft Show?

admin — Sun, 28 Feb 2010 21:29:51 +0000

some have m &m’s, carmel, chocalte, nuts, etc. nice size apples decorated in plastic wrap with ribbon.

What Is The Best Recipe For Making Apple Pie Shots?

admin — Sun, 28 Feb 2010 03:28:56 +0000

does anybody know the recipe that uses green apple sourpuss?

Cutting Apples Before Making Caramel Apples?

admin — Fri, 26 Feb 2010 21:33:43 +0000

I was thinking of cutting the apples before dipping them into caramel. I wanted to make them more like finger foods instead of whole apples since I think they will be easier to eat at a party. Do you think it will work? Will the apple go bad? Please help, I dont want to screw it up. Thanks!

A Candymaker Making Taffy Apples Decides To Use?

admin — Mon, 01 Feb 2010 03:31:12 +0000

A candymaker making taffy apples decides to use 100 kg of large apples rather than 100 kg of small apples. Will the candymaker need to make more or less taffy to cover the apples?

What When Making A Apple Crisp, Should I Use A Recipe With Oatmeal Or Not, Or Do You Know Any Good Recipes?

admin — Sat, 02 Jan 2010 15:29:46 +0000

This is the recipe I’ve used for years and my Mum used before me.
APPLE CRUMBLE
3 Tablespoons coconut,
3 tablespoons sugar
1 tablespoon butter
3 tablespoons Self Raising Flour
Pinch of Salt
Rub all together ’til crumbly and spoon this mixture onto stewed apples (or other stewed fruit) in a pie dish. Bake in a moderate oven for about 20 minutes.
Happy cooking!!

What Kind Of Apples Do You Use When Making Snicker Salad?

admin — Thu, 31 Dec 2009 09:26:40 +0000

I heard you should use sour green apples.

Making A Rootstock When Growing Fruit Trees From Seeds?

admin — Tue, 29 Dec 2009 21:28:39 +0000

I really want to grow fruit trees such as apple, pear, peach, plum etc…. However I know that if you grow them from seeds they take many years and may not even produce edible fruit.
So I was thinking that I should try and root stock them like they come when you buy them, just that it would be cheaper and better fun if I did it myslef. Is it possible to do or am I just kidding myself?
Thanks for any help

Any Good Recipes 4 Making Apple Pie W/ Honey/maple Syrup Sweetner And A Good Crust W/whole Wheat Pastry Flour?

admin — Thu, 24 Dec 2009 15:31:41 +0000

A whole wheat pie crust is not going to be especially tender, its one of the things about taking a product that is not meant to be used for pie and trying to make it work. I suggest lightening the flour (if you are concerned about healthful benefits more than taste) with 1/4 cup of soy flour, sieved together before adding your butter or whatever product you are using. Just remember if you use a non fat product it will make the dough tough and it will have no flavor. The honey and maple syrup is a great idea, but you must cook your apples first, drain them to rid them of the juice before adding the sweetener. Then add the whole to your pie crust before baking. As they bake they will give up enough juice to keep the pie moist without falling apart.

After Making Carmel Apples, How Long Are They Good For?

admin — Fri, 11 Dec 2009 21:27:06 +0000

I am making carmel apples for party favors, and need to know how many days in advance I will be able to make them.