Welcome to Apple Trees, this site is fanatical about anything to do with apples and apple trees. Our fanaticism started when we planted our dwarf apple tree in our small back garden. Gradually, this became an obsession and to cut a long story short, we bought some land and started our own orchard.

To say our apple trees are our passion would be an understatement. We will be gradually adding lots of photos and apple trees articles, including growing apple tree guides, guide on dwarf apples trees, apple recipes, apple tree growing and much more!

You will be able to buy apple trees here also! Apple trees for sale around the UK will be listed, as will review guides and how to buy apple trees.

some have m &m’s, carmel, chocalte, nuts, etc. nice size apples decorated in plastic wrap with ribbon.

does anybody know the recipe that uses green apple sourpuss?

I was thinking of cutting the apples before dipping them into caramel. I wanted to make them more like finger foods instead of whole apples since I think they will be easier to eat at a party. Do you think it will work? Will the apple go bad? Please help, I dont want to screw [...]

A candymaker making taffy apples decides to use 100 kg of large apples rather than 100 kg of small apples. Will the candymaker need to make more or less taffy to cover the apples?

This is the recipe I’ve used for years and my Mum used before me.
APPLE CRUMBLE
3 Tablespoons coconut,
3 tablespoons sugar
1 tablespoon butter
3 tablespoons Self Raising Flour
Pinch of Salt
Rub all together ’til crumbly and spoon this mixture onto stewed apples (or other stewed fruit) in a pie dish. Bake in a moderate oven for about [...]

I heard you should use sour green apples.

I really want to grow fruit trees such as apple, pear, peach, plum etc…. However I know that if you grow them from seeds they take many years and may not even produce edible fruit.
So I was thinking that I should try and root stock them like they come when you buy them, just that [...]

A whole wheat pie crust is not going to be especially tender, its one of the things about taking a product that is not meant to be used for pie and trying to make it work. I suggest lightening the flour (if you are concerned about healthful benefits more than taste) with 1/4 cup [...]

I am making carmel apples for party favors, and need to know how many days in advance I will be able to make them.

I have an apple tree in my yard that doesn’t produce the best tasting apples, but I would still love to make a tasty apple pie with them. Is there any secret to make them taste better? (ex: soaking them in apple juice to get some flavoring?)
Also, I love canned apple filling. Therefore, [...]