I need to use brewers yeast to make apple cider vinegar, but all I have on hand are the tablets you buy in the vitamin aisle. Does anyone know if these will meet the requirement? Thanks in advance. I have heard conflicting info on brewers yeast…that is is dead yeast with nutrients left behind and [...]
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some have m &m’s, carmel, chocalte, nuts, etc. nice size apples decorated in plastic wrap with ribbon.
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does anybody know the recipe that uses green apple sourpuss?
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I was thinking of cutting the apples before dipping them into caramel. I wanted to make them more like finger foods instead of whole apples since I think they will be easier to eat at a party. Do you think it will work? Will the apple go bad? Please help, I dont want to screw [...]
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A candymaker making taffy apples decides to use 100 kg of large apples rather than 100 kg of small apples. Will the candymaker need to make more or less taffy to cover the apples?
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This is the recipe I’ve used for years and my Mum used before me. APPLE CRUMBLE 3 Tablespoons coconut, 3 tablespoons sugar 1 tablespoon butter 3 tablespoons Self Raising Flour Pinch of Salt Rub all together ’til crumbly and spoon this mixture onto stewed apples (or other stewed fruit) in a pie dish. Bake in [...]
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I heard you should use sour green apples.
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I really want to grow fruit trees such as apple, pear, peach, plum etc…. However I know that if you grow them from seeds they take many years and may not even produce edible fruit. So I was thinking that I should try and root stock them like they come when you buy them, just [...]
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A whole wheat pie crust is not going to be especially tender, its one of the things about taking a product that is not meant to be used for pie and trying to make it work. I suggest lightening the flour (if you are concerned about healthful benefits more than taste) with 1/4 cup of [...]
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I am making carmel apples for party favors, and need to know how many days in advance I will be able to make them.
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