There are a lot of really big, old oak trees on my property. I live in a sort of low area, and it always gets colder where I live than anywhere else. Well, we got a big frost recently. In my area, some of the budding oak trees’ buds were severely damaged, and now they [...]
Filed under: Trees | Comment (1)
I am fermenting 1 gallon of apple juice into apple cider using a white wine yeast. I was just wondering how long I’d have to wait until it finished fermenting?
Filed under: Apple cider | Comments (4)
I want to grow a tree from a seed. I just want to know how long before I should start looking for fruit. Also, what care should I take prior to the fruiting season?
Filed under: Growing apple trees | Comments (2)
My boyfriend and I have 2 siberian huskies, 1 irish wolfhound and 2 cats, which all somehow picked up fleas. We’ve started adding in a tablespoon of apple cider vinegar in with every bowl of water that gets drank, but when does it take effect?
Filed under: Apple cider | Comments (3)
While cleaning out the dark recesses of my pantry, I have discovered an opened bottle of apple cider vinegar. Heaven knows how old it is, but since vinegar is basically wine that has already turned (and wine is fermented juice), can it get any worse? Is it still safe to use? I know it won’t [...]
Filed under: Apple cider | Comments (2)
I bought a 5 gallon tree plant from Home Depot and it seems to be already fruiting a little but I was wondering how long before it fully starts to produce fruits? Also, I’ve heard somewhere that in order to grow fruit trees, you have to put 2 next to each other. Is this true?
Filed under: Apple recipes | Comment (1)
I bought some apple cider at a farmers market and since it isn’t pasteurized, i’m told it will become alcoholic eventually. It’s already become carbonated. How long does it take for apple cider to become alcoholic?
Filed under: Apple cider | Comment (1)
I bought some apples a couple of days before Thanksgiving with the intent of making a pie but never quite got to it. I found them yesterday still in the bag in an obscure corner in my kitchen. They’ve been sitting out two weeks at room temp, would they still be ok to use?
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