i am making carmel apples this weekend and i need help.

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i am making carmel apples this weekend and i need help.
I made carmel apples using the little cube caramels for my cousins and the carmel was so hard it was like eating rocks.. any tips?
The professional equipment for caramel apples is waay too expensive ($250+) and I found these crock pots for 4 dollars each at Target. If they a crock pot can’t be used, do you have any other suggestions for equipment?
I just wanted to know if you could find candy apples where you live or do you have to wait to the fair comes to town? Whould you buy them online instead?
I like to have apples peeled and cut into pieces when having company, but they turn brown very soon and look ugly. Any sugestions??
I have noticed this a lot on organic apples and it keeps me from wanting to buy them because it looks like something that has been put on them and then cleaned off. Anyone know what it is?
When the apples appear they are wormy when do I spray with neem oil?
I’ve been noticing that after eating an apple the appetite for sex comes along. Is it me or apples have some special properties to produce sex crave?
Shalayla picked six hundred dozen tomatoes, (one dozen= 12 tomatoes) How many bushels of apples is the same as saying six hundred dozen tomatoes?
I was wondering what will help my apples and oranges preserve longer and keep them fresher in the fridge or on the table?