Since one half of my family is on a heart healthy diet, I would like to make a fresh sauce for both of my proteins using my apples as the base. Any fast suggestions would be appreciated, Thank you and Happy Easter!

To say our apple trees are our passion would be an understatement. We will be gradually adding lots of photos and apple trees articles, including growing apple tree guides, guide on dwarf apples trees, apple recipes, apple tree growing and much more!
You will be able to buy apple trees here also! Apple trees for sale around the UK will be listed, as will review guides and how to buy apple trees.
Since one half of my family is on a heart healthy diet, I would like to make a fresh sauce for both of my proteins using my apples as the base. Any fast suggestions would be appreciated, Thank you and Happy Easter!

![]()
February 28th, 2010 - 1:59 am
Maybe you could double this recipe and cook all of it with the Pork Tenderloin and use it as a sauce for both. My family loved the pork this way and since you use chicken stock as well, its pretty healthy:
APPLE TREESolive oil to coat bottom of pan
3 apples, cut in ¼” thick pieces
1 tsp ground cinnamon
4 cloves garlic, minced
1 onion, chopped
2 cups broth
1 cup unsweetened apple sauce
In sauté pan, cook onions, garlic and apples in olive oil. Place in large baking pan. Cook pork in sauté pan, turning over pork after a few minutes. Place in pan.
Pour broth and apple sauce in sauté pan and boil. Remove from heat and pour mixture over pork in baking pan.
Cook at 350°F for 20 minutes.
Have a lovely dinner.
Need One Sauce For Pork Tenderloin & Ham For Easter, Want To Use My Leftover Apples Please!?