Welcome to Apple Trees, this site is fanatical about anything to do with apples and apple trees. Our fanaticism started when we planted our dwarf apple tree in our small back garden. Gradually, this became an obsession and to cut a long story short, we bought some land and started our own orchard.

To say our apple trees are our passion would be an understatement. We will be gradually adding lots of photos and apple trees articles, including growing apple tree guides, guide on dwarf apples trees, apple recipes, apple tree growing and much more!

You will be able to buy apple trees here also! Apple trees for sale around the UK will be listed, as will review guides and how to buy apple trees.

One Response to “I Need A Recipe For Drop Doughnuts Using Apple Juice Or Cider.?”Apple trees

1. violet
   February 22nd, 2010 - 11:29 pm

   Apple Cider Donuts
   Servings: 12-24, depending on capacity of donut pan
   These donuts are low in fat as they are baked in the oven instead of deep fried.
   Topping (goes on just before the donuts go into the oven) May double the recipe if you want a generous topping:
   3/4 cup brown sugar
   1 1/2 tsp cinnamon
   1/4 cup butter, melted
   Donuts:
   2 cups all-purpose flour
   1 1/2 tsp. baking powder
   1 1/2 tsp. baking soda
   1/2 tsp. salt
   2 tsp. ground cinnamon
   1 large egg, lightly beaten
   2/3 cup packed brown sugar
   1/2 cup apple butter
   1/3 cup pure maple syrup
   1/3 cup apple cider
   1/3 cup nonfat plain yogurt
   3 tbsp. vegetable oil
   SPECIAL PAN:
   You will need a mini Bundt baking pan with 6 or 12 cavities or a 6 or 12 cavity donut baking pan*
   Preheat oven to 400 degrees F (200 C).
   Coat molds of a mini-Bundt pan with nonstick cooking spray or oil.
   In a mixing bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; set aside.
   In another bowl, whisk together egg, brown sugar, apple butter, maple syrup, cider, yogurt and oil.
   Add dry ingredients and stir just until moistened.
   Divide half the batter among the prepared molds, spooning about 2 generous tbsp. of batter into each mold.
   Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
   Bake for 10 to 12 minutes, or until the tops spring back when touched lightly.
   Loosen edges and turn the cakes out onto a rack to cool.
   Clean the mini-bundt pan, then re-coat it with oil. Repeat with remaining batter.
   —-

   APPLE TREES
   I Need A Recipe For Drop Doughnuts Using Apple Juice Or Cider.?