Comments on: Good Dutch Apple Pie Recipe?

By: mysterio

mysterio — Mon, 01 Mar 2010 20:43:15 +0000

Dutch Apple Pie
1 ea 9″ deep dish pie shell
****** Filling ******
7 c apples (6-7) — peeled and sliced thin
1/2 c sugar
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1 pinch cayenne pepper
2/3 c all purpose flour
2 tbsp butter
****** Streusel Topping ******
1 c packed brown sugar
1 c quick cooking oatmeal
3/4 c all-purpose flour
1/4 tsp salt
1 tbsp fresh lemon zest
1 stick chilled unsalted butter, cut into little chunks
Heat oven to 425F.
Mix all filling ingredients, except butter, together in a large bowl and toss to coat. Allow to sit, and toss again. Repeat until no dry ingredients are left in bottom of bowl.
Add all topping ingredients to a food processor and pulse several times until mixture just begins to clump into pea-size lumps.
Empty filling into pie shell and dot with butter. Bake for ten minutes in center of oven. Sprinkle topping over pie, reduce heat to 350F, and continue baking 35 minutes. Serves 8.
The cayenne pepper should be completely in the background and noticeable as no more than a slight tingle on the tongue. However, this tingle really sets off the flavor of the pie.
perhaps this is a similar recipe…good luck
-unpredicktaboh-

By: AL

AL — Mon, 01 Mar 2010 14:58:57 +0000

INGREDIENTS:
5 large Granny Smith apples – peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup butter
1 recipe pastry for a 9 inch single crust pie
————————————–…
DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C).
Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

By: Montana Don

Montana Don — Mon, 01 Mar 2010 13:08:25 +0000

This quick oatmeal crust practically hollers for a fruit filling, especially apple or peach.
2 cups quick-cooking oats
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, melted
2 tablespoons vegetable shortening, melted
1 egg yolk, slightly beaten
1.Preheat oven to 350°F.
2.Combine oats, sugar, cinnamon and salt in mixing bowl; stir in butter and shortening.
3.Grease a 9-inch pie pan; press oatmeal mixture into bottom and up sides.
4. coat crust with egg yolk
5.Bake for 5 minutes; cool 10 minutes, then fill with pie filling.
* Exported from MasterCook Mac *
Dutch Apple Pie
Recipe By : Bill Wight?
Serving Size : 8 Preparation Time :0:00
Categories : *Pies
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pie crust
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
5 1/2 cups peeled — sliced cooking
— apple
1/2 cup sugar
1/4 cup sugar
1/3 cup butter — room temperature
1 large egg yolk — slightly beat
1/2 teaspoon ground cinnamon
3/4 cup all-purpose flour
1 tablespoon lemon juice
1/4 cup light brown sugar — packed
1/4 cup light brown sugar — packed
3 tablespoons all-purpose flour
Preheat oven at 375F.
Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. Mix well and spoon into crust.
Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
Sprinkle topping mixture evenly over apples.
Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.
Cool thoroughly on wire rack, at least 4 hours.
Serve at room temperature.