Welcome to Apple Trees, this site is fanatical about anything to do with apples and apple trees. Our fanaticism started when we planted our dwarf apple tree in our small back garden. Gradually, this became an obsession and to cut a long story short, we bought some land and started our own orchard.

To say our apple trees are our passion would be an understatement. We will be gradually adding lots of photos and apple trees articles, including growing apple tree guides, guide on dwarf apples trees, apple recipes, apple tree growing and much more!

You will be able to buy apple trees here also! Apple trees for sale around the UK will be listed, as will review guides and how to buy apple trees.

5 Responses to “Does Anyone Have A Good Apple Crisp Recipe?”Apple trees

1. depp_lov
   February 27th, 2010 - 8:49 am

   FRESH PEACH COBBLER
   1/4 c. plus 2 tbsp. butter
   2 c. sugar (divided)
   3/4 c. all-purpose flour
   2 tsp. baking powder
   Dash of salt
   3/4 c. milk
   2 c. sliced peaches
   Melt butter in 2 quart dish. Combine 1 cup sugar, flour, baking powder and salt. Add milk and stir until mixed. Pour batter over butter in baking dish BUT DO NOT STIR. Combine peaches and remaining 1 cup of sugar. Spoon over the batter. DO NOT STIR. Bake at 350 degrees for 1 hour.
   If canned peaches are used, do not drain, use 1/2 cup sugar in peaches and 1/2 cup sugar in dough mixture.

   APPLE TREES
   Does Anyone Have A Good Apple Crisp Recipe?
2. Chef Mark
   February 27th, 2010 - 1:52 pm

   APPLE CRISP
   For the filling:
   6 granny smith apples, peeled, cored, and sliced
   2 cups apple juice
   1 and a half teaspoon cinnamon
   Half teaspoon nutmeg
   Pinch of cloves
   1 cup brown sugar
   Quarter cup white sugar
   1 cup dried cranberries
   Place everything except the cranberries in a large pot and bring to a boil. Reduce heat and maintain at a simmer. Meanwhile, mix 3 tablespoons of cornstarch with just enough water to make a paste. Pour into the apple mixture and bring the mixture to a near boil. If the filling still seems liquidity, add one more tablespoon of cornstarch dissolved in a little water. After the cornstarch has been added and the mixture brought to a near boil, remove it from the heat, add the cranberries and set it aside.
   The crust:
   1 cup all purpose flour
   1 cup instant oatmeal
   4 oz. brown sugar
   Half teaspoon cinnamon
   Half teaspoon nutmeg
   Pinch of salt
   5 oz. cold butter, cut into small cubes
   Mix all of the dry ingredients in an electric mixer with the paddle attachment. Then add the butter a piece at a time until a crumbly texture is achieved. Be careful of over mixing or you’ll create a dough. If you don’t have an electric mixer, mix the dry ingredients in a bowl with a whisk and then cut in the butter with a fork or pastry blender. Place the apple mixture in an 8 x8x2 baking dish. Spoon the crust on top and bake at 400 degrees for 30 minutes or until the top is bubbly and brown.http://www.foodforthoughtonline.net/
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   APPLE TREES
   Does Anyone Have A Good Apple Crisp Recipe?
3. secretke
   February 27th, 2010 - 2:26 pm

   INGREDIENTS
   4 apples – peeled, cored and sliced
   1/2 cup brown sugar
   1 cup all-purpose flour
   3/4 cup white sugar
   1 teaspoon ground cinnamon
   1/4 teaspoon salt
   1 egg, beaten
   2 tablespoons butter, melted
   DIRECTIONS
   Preheat oven to 375 degrees F (190 degrees C).
   In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
   Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
   INGREDIENTS
   1/2 cup white sugar
   1 tablespoon cornstarch
   1/4 teaspoon ground cinnamon
   4 cups fresh peaches – peeled, pitted and sliced
   1 teaspoon lemon juice
   1 cup all-purpose flour
   1 tablespoon white sugar
   1 1/2 teaspoons baking powder
   1/2 teaspoon salt
   3 tablespoons shortening
   1/2 cup milk
   DIRECTIONS
   Preheat oven to 400 degrees F (200 degrees C).
   To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
   Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make topping.
   To Make Topping: In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
   Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
   Return cobbler to oven and bake 25 to 30 minutes or until topping is golden brown.

   APPLE TREES
   Does Anyone Have A Good Apple Crisp Recipe?
4. who..me
   February 27th, 2010 - 6:31 pm

   I’m kinda confused……not too sure if you want a apple crisp recipe or peach cobbler recipe….so I included both.
   GOOD AND EASY APPLE CRISP
   4 cooking apples
   1 c. brown sugar
   Cinnamon to taste
   1 c. quick rolled oats
   1 c. flour
   1/4 tsp. baking powder
   1/4 tsp. soda
   1/2 c. butter, melted
   Peel and slice apples into buttered 7 x 11 inch baking dish. Mix in sugar and cinnamon to taste. Mix oats, flour, baking powder, soda and melted butter until crumbly. Bake at 350 degrees for 30 minutes or until apples are done. Serve warm. Great with ice cream on top.
   BEST PEACH COBBLER EVER
   1 stick butter
   1 1/2 cup sugar
   1 cup flour
   1 1/2 tsp baking powder
   3/4 cup milk
   1 can (30oz) sliced peaches in corn syrup
   1 tbs cinnamon
   Preheat oven to 350F. Melt butter in 9×13 casserole dish. Separate half cup sugar and all cinnamon; and separate out the peaches from the corn syrup.
   Mix 1 cup sugar and the other dry ingredients together in a bowl.
   Stir in milk and corn syrup from peaches. Put peaches in casserole dish with melted butter. Pour batter over the top of the peaches. Mix cinnamon and 1/2 cup sugar; sprinkle over top of mixture.
   Bake at 350 45 min for 1hr or until top crust is golden brown.

   APPLE TREES
   Does Anyone Have A Good Apple Crisp Recipe?
5. Heather C
   February 28th, 2010 - 12:45 am

   Apple Crisp II
   INGREDIENTS
   * 10 cups thinly sliced apples
   * 1 cup white sugar
   * 1 tablespoon all-purpose flour
   * 1 teaspoon ground cinnamon
   * 1/2 cup water
   *
   * 1 cup quick-cooking oats
   * 1 cup all-purpose flour
   * 1 cup packed brown sugar
   * 1/4 teaspoon baking powder
   * 1/4 teaspoon baking soda
   * 1/2 cup butter, melted
   DIRECTIONS
   1. Preheat oven to 350 degrees F (175 degree C).
   2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
   3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
   4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

   APPLE TREES
   Does Anyone Have A Good Apple Crisp Recipe?