Welcome to Apple Trees, this site is fanatical about anything to do with apples and apple trees. Our fanaticism started when we planted our dwarf apple tree in our small back garden. Gradually, this became an obsession and to cut a long story short, we bought some land and started our own orchard.

To say our apple trees are our passion would be an understatement. We will be gradually adding lots of photos and apple trees articles, including growing apple tree guides, guide on dwarf apples trees, apple recipes, apple tree growing and much more!

You will be able to buy apple trees here also! Apple trees for sale around the UK will be listed, as will review guides and how to buy apple trees.

11 Responses to “Could You Send Me A Good Recipe That Uses Lots Of Apples?”Apple trees

1. Jeaner
   January 12th, 2010 - 1:47 pm

   APPLE CRISP
   3 pounds tart apples
   2 tablespoons lemon juice
   1/2 cup brown sugar
   1/2 teaspoon cinnamon
   1/2 teaspoon nutmeg
   1/3 cup all-purpose flour
   1/3 cup granulated sugar
   1/3 cup rolled oats
   4 tablespoons cold butter (1/2 stick)
   1/2 cup chopped walnuts or pecans
   PREPARATION:
   Peel, core and chop apples, toss in a bowl with lemon juice to prevent darkening. In a separate bowl, combine brown sugar, cinnamon, and nutmeg; stir into apples. Set aside.
   In another bowl combine flour, sugar and oats.
   Cut butter into 8 pieces, and cut butter into flour until mixture looks like crumbs. Stir in nuts. Butter a 10 X 10-inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temperature.
   APPLE DUMPLINGS
   INGREDIENTS:
   2 to 2 1/2 cup flour
   2 teaspoons baking powder
   1 teaspoon salt
   3/4 cup shortening
   1/2 cup milk
   4 to 6 Granny Smith or other cooking apples, cored, peeled, and sliced
   sugar, approximately 1/2 cup, for sprinkling apples
   cinnamon
   nutmeg
   butter, cut in small pieces
   .
   Syrup:
   2 cups sugar
   1/4 teaspoon cinnamon
   1/4 teaspoon nutmeg
   2 cups hot water
   1/4 cup margarine melted
   heavy cream or ice cream, optional
   PREPARATION:
   Combine flour, baking powder and salt; cut in shortening until mixture resembles coarse meal. Gradually add milk, stirring to make a soft dough. Roll dough into a 1/8″ thick rectangle on a lightly floured surface; cut into 5-inch squares.
   Place 3 or 4 pieces of apple on each square.
   Sprinkle each with 2 teaspoons sugar and a sprinkling cinnamon and nutmeg to taste; dot with butter. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Place dumplings 1 inch apart in a lightly greased shallow baking dish. Combine 2 cups sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, 2 cups hot water and 1/4 cup butter or margarine; stir to dissolve sugar. Pour syrup over dumplings. Bake at 375° for 35 to 45 minutes, or until golden brown. Serve hot with cream or ice cream.
   Makes about 1 dozen apple dumplings.

   APPLE TREES
   Could You Send Me A Good Recipe That Uses Lots Of Apples?
2. henry h
   January 12th, 2010 - 4:26 pm

   cameral apples YUM carmel apples with peanuts lol

   APPLE TREES
   Could You Send Me A Good Recipe That Uses Lots Of Apples?
3. Y Dude
   January 12th, 2010 - 8:30 pm

   Try this ebook:http://www.ebook-maniacs.com/apple_recip…

   APPLE TREES
   Could You Send Me A Good Recipe That Uses Lots Of Apples?
4. donnabel
   January 12th, 2010 - 8:37 pm

   Double this recipe:
   Apple Cake
   1 beaten egg
   1 cup sugar
   4 tbsp. butter
   1 pinch of salt
   1/2 tsp. nutmeg
   1/2 tsp. cinnamon
   1 cup flour
   1 tsp. soda
   1/4 cup nuts
   3 cups raw apples, diced
   Mix as given. Grease pan or baking dish 8×8, Bake 45 minutes at 350 degrees.

   APPLE TREES
   Could You Send Me A Good Recipe That Uses Lots Of Apples?
5. Anonymous
   January 13th, 2010 - 12:45 am

   Baked apples are delicious with whipped cream or ice cream.
   Clean and core the apples with a coring tool. Lightly score the skin around the middle of each apple to keep them from exploding as they expand in the oven.
   Place the apples into a baking dish and fill each hole with brown sugar and then cover with raisins. It’s OK if the raisins spill over into the dish, you might like to have some extra. Add about a quarter of an inch of water into the bottom of the dish.
   Bake uncovered in a 350 to 375-degree oven until done; about 30 to 45 minutes depending on the apple type and size. They are done when somewhat soft to a fork poked into the body on top.

   APPLE TREES
   Could You Send Me A Good Recipe That Uses Lots Of Apples?
6. sarah
   January 13th, 2010 - 3:43 am

   chop apples up boil them add lemon jiuce mash it up apple sauce and freeze it and apple crumble chop apples put in dish sprinkle with sugar make crumble one bag flour half ammount margarine mix together add sugar to form crumble place on top of apples cook till golden brown portion up and freeze

   APPLE TREES
   Could You Send Me A Good Recipe That Uses Lots Of Apples?
7. Anonymous
   January 13th, 2010 - 8:27 am

   apple pie!

   APPLE TREES
   Could You Send Me A Good Recipe That Uses Lots Of Apples?
8. Clumsie.
   January 13th, 2010 - 2:48 pm

   Crunchy Caramel Apple Pie
   Ingredients
   Pastry for Single-Crust Pie (see below)
   1/2 cup sugar
   3 Tbsp. all-purpose flour
   1 tsp. ground cinnamon
   1/8 tsp. salt
   6 cups thinly sliced, peeled cooking apples
   1 recipe Crumb Topping
   1/2 cup chopped pecans
   1/4 cup caramel ice-cream topping
   Directions
   1. Preheat oven to 375 degrees F. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.
   2. For filling: In a large mixing bowl stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle with Crumb Topping. To prevent overbrowning, cover edge of pie with foil.
   3. Bake for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.
   4. Pastry for Single-Crust Pie: In a bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are pea-size. Using 4 to 5 tablespoons cold water total, sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.
   5. Crumb Topping: Stir together 1 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup quick-cooking rolled oats. Using a pastry blender, cut in 1/2 cup butter or margarine until the topping mixture resembles coarse crumbs.
   Cheesy Apple Pie
   Ingredients
   1 cup all-purpose flour
   1/4 teaspoon salt
   1/3 cup butter-flavored shortening
   1/2 cup finely shredded cheddar cheese
   3 to 4 tablespoons cold water
   5 cups thinly sliced, peeled tart cooking apples (such as Granny Smith or Rome Beauty) (about 2 pounds)
   3/4 cup sugar
   2 tablespoons all-purpose flour
   1 teaspoon ground cinnamon
   1/4 teaspoon salt
   Cheddar Crunch Topping
   Directions
   1. Preheat oven to 375 degrees F. In a medium bowl, stir together the 1 cup flour and 1/4 teaspoon salt. Using a pastry blender, cut in shortening until pieces are pea-size.
   2. Stir in cheese. Sprinkle 1 tablespoon of the cold water over part of the cheese mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the cold water at a time, until all of the flour mixture is moistened. Form dough into a ball.
   3. On a lightly floured surface, use your hands to slightly flatten dough ball into a disk. Roll disk from center to edges into a circle about 12 inches in diameter. Line a 9-inch pie plate with pastry circle. Trim to 1/2 inch beyond edge of pie plate. Fold under extra pastry and flute or crimp edge. Do not prick pastry. Set aside.
   4. In a large bowl, combine apples, sugar, the 2 tablespoons flour, cinnamon, and 1/4 teaspoon salt. Spoon into dough-lined pie plate.
   5. Sprinkle Cheddar Crunch Topping over filling. To prevent overbrowning, cover pie edge with foil. Bake pie for 40 minutes. Remove foil. Bake about 20 minutes more or until top is golden brown and fruit is tender. Cool on a wire rack.
   6. Makes 8 servings
   7. Cheddar Crunch Topping: In a medium bowl, stir together 3/4 cup sugar, 3/4 cup all-purpose flour, and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup butter until mixture is crumbly. Gently stir in 1 cup finely shredded cheddar cheese (4 ounces).
   Creamy Apple Pie
   Ingredients
   Nonstick cooking spray
   2 cups finely crushed crunchy oat and honey granola bars (about 12 bars)
   1 cup flaked coconut
   1/4 cup butter, melted
   2 tablespoons butter
   1/2 cup packed brown sugar
   1 tablespoon lemon juice
   1 teaspoon ground cinnamon
   7 large cooking apples, peeled, cored and cut into thick slices (about 3-1/2 lb.)
   1 8-ounce carton mascarpone cheese or one 8-ounce package cream cheese, softened
   1/4 cup granulated sugar
   2 tablespoons amaretto or 1/2 teaspoon almond extract
   1 cup whipping cream
   Directions
   1. Preheat oven to 350 degree F. Coat a 9-inch pie plate with cooking spray.
   2. Combine crushed bars, coconut, and 1/4 cup butter. Press on bottom and up sides of pie plate. Bake 10 minutes. Cool. In very large skillet melt 2 tablespoons butter over medium heat. Stir in brown sugar, lemon juice, and cinnamon. Stir in apples. Cook, uncovered, over medium heat for 25 minutes or until apples are very tender; stir occasionally.
   3. Cool 15 minutes. Meanwhile, in large bowl beat cheese, granulated sugar, and amaretto with electric mixer on medium speed for 30 seconds or until light and fluffy. In medium bowl beat whipping cream on medium speed until soft peaks form; beat into mascarpone mixture on low speed until combined. Layer half of the apple mixture in piecrust. Spread half of the cheese-whipped cream mixture atop the apples. Layer remaining apple mixture atop cheese-whipped cream mixture. Spread with remaining cheese-whipped cream mixture. Cover loosely and chill at least 4 hours or up to 24 hours. Makes 8 to 10 servings.
   Merry X’mas

   APPLE TREES
   Could You Send Me A Good Recipe That Uses Lots Of Apples?
9. Maddy
   January 13th, 2010 - 9:38 pm

   Make a big apple crisp. Serve it warm with vanilla ice cream, and if there are leftovers they’re great for breakfast!!
   For that amount of apples I’d use either a large casserole dish or maybe a 9″x13″ lasagna type dish.
   First cut together 3/4 cup butter, 1 1/2 cup brown sugar, 1 1/2 cup rolled oats and a sprinkling of cinnamon and some nutmeg too if you like.
   Then peel and cut up all your apples. (Don’t worry about slicing the apples evenly, chunky is best!) Heap them in the baking dish. Sprinkle your oat topping evenly over the apples.
   Bake at 350°F for about an hour, could take longer if you used a deeper dish. Just check for done by sticking a knife in the middle, when the apples are completely soft it’s ready.
   Just let it cool for at least 20 minutes before you serve it or else the sugary juice from the apples will burn you!!

   APPLE TREES
   Could You Send Me A Good Recipe That Uses Lots Of Apples?
10. Freespir
    January 14th, 2010 - 12:20 am

    ALL DAY APPLE BUTTER
    5 1/2 pounds apples – peeled, cored and finely chopped
    4 cups white sugar
    2 teaspoons ground cinnamon
    1/4 teaspoon ground cloves
    1/4 teaspoon salt
    Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well. Cover and cook on high 1 hour. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness. Spoon the mixture into sterile containers, cover and refrigerate or freeze.

    APPLE TREES
    Could You Send Me A Good Recipe That Uses Lots Of Apples?
11. amy
    January 14th, 2010 - 6:05 am

    here is a web site full of apple recipes i hope this is enough

    APPLE TREES
    Could You Send Me A Good Recipe That Uses Lots Of Apples?