I would love a candy apple recipe that is just like the ones from when i was a kid and went to the carnivals and fairs. I see all these recipes with cinnamon in them but i swear it was more of a cherry flavour? anyways could somebody please help me out.


February 16th, 2010 - 11:43 pm
Ingredients:
APPLE TREESUnsalted butter, for parchment paper
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon red food coloring (optional)
6 medium apples
Directions:
Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees F and 310 degrees F (hard crack stage), about 20 minutes.
Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.
Yield: 6 servings
Candy Apple Recipe?
February 17th, 2010 - 12:24 am
1 apple
APPLE TREES25 pieces of assorted hard candy
5 oz. Elmer’s glue
Mix ingredients in a bowl. Let stand for 10 minutes before eating.
Candy Apple Recipe?