Apple sauce is one of those perennial favourites. In it’s simplest form, apple sauce is pureé most often made from cooking apples, with a little sugar added. But in these modern, and more gastronomically adventurous time, apple sauce now comes in a dazzling aray of varieties, with spices, fermentations and even jars.
But one cannot beat home made apple sauce – nothing quite compares to it. There are a huge variety of apple sauce recipes, with everyone claiming theirs to be the best. But there are more uses for apple sauce than just adding to your pork Sunday roast, or your pork chops. How about adding cold apple sauce to your avocado and rocket sandwiches? Or adding a drop of balsamic vinegar , fresh corriander and chilli and using as a side dip for poppadoms and curry? Or for the sweet teeth amongst you, how about adding hot cinnamon apple sauce over cold vanilla ice cream?
So, in the spirit of all things apple sauce, check out what unusual apple sauce recipes our users are talking about, and well as those less exotic recipes for those of you who prefer the traditional apple sauce.
