I don’t want to make a sugary traditional apple pie, but I’m not gung-ho about making a Splenda recipe apple pie either.
I am looking for a tried and true recipe of a blend, please.

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I don’t want to make a sugary traditional apple pie, but I’m not gung-ho about making a Splenda recipe apple pie either.
I am looking for a tried and true recipe of a blend, please.

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February 25th, 2010 - 4:26 pm
get a normal apple pie recipe and where ever it says sugar…
APPLE TREESjust substitute it for the same amount of splenda!!!
it tastes pretty good…
nobody will be able to tell the difference!
even on the back of the splenda package…
it says that it “substitutes cup for cup for sugar”
get splenda for baking if you wanna bake a cake though…
Anyone Ever Make An Apple Pie With A Sugar/splenda Blend?
February 25th, 2010 - 8:00 pm
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APPLE TREESSwedish Apple Pie
1 1/2 pounds Granny Smith apples – peeled, cored and sliced
1 tablespoon sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
3/4 cup melted butter
1 egg
Preheat oven to 350 degrees F (175 degrees C).
Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
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Anyone Ever Make An Apple Pie With A Sugar/splenda Blend?
February 26th, 2010 - 1:11 am
Use honey instead of sugar.
APPLE TREESAnyone Ever Make An Apple Pie With A Sugar/splenda Blend?