A whole wheat pie crust is not going to be especially tender, its one of the things about taking a product that is not meant to be used for pie and trying to make it work. I suggest lightening the flour (if you are concerned about healthful benefits more than taste) with 1/4 cup of soy flour, sieved together before adding your butter or whatever product you are using. Just remember if you use a non fat product it will make the dough tough and it will have no flavor. The honey and maple syrup is a great idea, but you must cook your apples first, drain them to rid them of the juice before adding the sweetener. Then add the whole to your pie crust before baking. As they bake they will give up enough juice to keep the pie moist without falling apart.


December 24th, 2009 - 6:45 pm
APPLE MAPLE CRUMBLE PIE
APPLE TREESINGREDIENTS:
5 apples – peeled, cored and sliced
2/3 cup maple syrup
1/2 cup butter
1/2 cup brown sugar
3/4 cup all-purpose flour
1 pinch salt
3/4 cup rolled oats
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DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Place the apples in an 8×8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Any Good Recipes 4 Making Apple Pie W/ Honey/maple Syrup Sweetner And A Good Crust W/whole Wheat Pastry Flour?
December 25th, 2009 - 12:48 am
I could find anything like that but hope this helps:http://search.allrecipes.com/Recipe/Ingr…
APPLE TREESAny Good Recipes 4 Making Apple Pie W/ Honey/maple Syrup Sweetner And A Good Crust W/whole Wheat Pastry Flour?
December 25th, 2009 - 4:19 am
Try creating your own.It may turn out a flop and then again you could create a prize winning recipe!!
APPLE TREESAny Good Recipes 4 Making Apple Pie W/ Honey/maple Syrup Sweetner And A Good Crust W/whole Wheat Pastry Flour?
December 25th, 2009 - 6:15 am
find it on the net
APPLE TREESAny Good Recipes 4 Making Apple Pie W/ Honey/maple Syrup Sweetner And A Good Crust W/whole Wheat Pastry Flour?